cen2932x_ch18-ap01_p907-956.qxd12/18/0910:05 AMPage 907APPENDIXPROPERTY TABLES AND CHARTS(SI UNITS)Table A–1Molar mass, gas constant, andcritical-point propertiesTable A–2Ideal-gas specific heats of variouscommon gasesTable A–3Properties of common liquids, solids,and foodsTable A–4Saturated water—Temperature tableTable A–5Saturated water—Pressure tableTable A–6Superheated waterTable A–7Compressed liquid waterTable A–8Saturated ice–water vaporFigure A–9T-s diagram for waterFigure A–10 Mollier diagram for waterTable A–11 Saturated refrigerant-134a—Temperature tableTable A–12 Saturated refrigerant-134a—Pressure tableTable A–13 Superheated refrigerant-134aFigure A–14 P-h diagram for refrigerant-134aFigure A–15 Nelson–Obert generalizedcompressibility chartTable A–16 Properties of the atmosphere at highaltitudeTable A–17 Ideal-gas properties of airTable A–18 Ideal-gas properties of nitrogen, N2Table A–19 Ideal-gas properties of oxygen, O21Table A–20Ideal-gas properties of carbon dioxide,CO2Table A–21 Ideal-gas properties of carbonmonoxide, COTable A–22 Ideal-gas properties of hydrogen, H2Table A–23 Ideal-gas properties of water vapor, H2OTable A–24 Ideal-gas properties of monatomicoxygen, OTable A–25 Ideal-gas properties of hydroxyl, OHTable A–26 Enthalpy of formation, Gibbs functionof formation, and absolute entropy at25°C, 1 atmTable A–27 Properties … Purchase document to see full attachment